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Crispy deep-fried, flaky pastry stuffed with spiced potato and green pea mix served with mint chutney.

Seasonal vegetables coated in gram flour batter with aromatic Indian spices, deep-fried to perfection, served with tangy tamarind chutney.

Cooked in a clay oven. These boneless chicken pieces are marinated with tangy spiced yoghurt with authentic Indian spices.

Samosa served with spiced chickpeas, mildly spiced yoghurt and Tamarind chutney.

Melt -in-your-mouth spiced potato and ricotta cheese balls, cooked in a creamy cashew gravy.

Rice cooked with fresh vegetables with authentic Indian flavour.

Rice cooked with marinated chicken pieces and aromatic Indian spices.

Boneless chicken cooked in a mildly spiced creamy tomato, onion and cashew curry scented with coconut.

Juicy, mildly spiced tandoori chicken tossed in an aromatic, smooth buttery tomato sauce.

Slow-cooked beef in a spicy and tangy Goan curry.

Boneless chicken cooked in a North Indian style flavour.

Lamb pieces, slow cooked in a rich Kashmiri style curry.

Juicy chicken cooked with capsicum, onion, tomato and special kadai spices.

A sweet, tangy, and savoury dish featuring chicken pieces cooked in a creamy curry sauce made with fresh mango pulp and aromatic spices.

Lamb cooked in a mildly spiced, creamy tomato, onion, and cashew curry, scented with coconut.

Soft paneer gently cooked in slow simmered spinach and mixed greens, finished with simple Indian spices, just like home.

Tender chickpeas simmered in a rich onion-tomato gravy, slow-cooked with ginger, garlic and our house-ground spices. Comforting home-style flavours.

Long-grain, aromatic rice known for its delicate texture and subtly nutty flavour.

Fragrant basmati rice cooked with aromatic spices and vegetables for a light, flavourful side.

Soft milk dumplings soaked in rose-scented sugar syrup, served warm and indulgent.

Soft, oven-baked flatbread with a golden crust. Perfect for scooping up rich curries and sauces.

Soft, oven-baked garlic flatbread with a golden crust. Perfect for scooping up rich curries and sauces.

Soft, oven-baked garlic flatbread with a golden crust and cheese. Perfect for scooping up rich curries and sauces.